A synergistic blend of Apple Cider Vinegar with the mother and standardized Garcinia Cambogia extract (60% HCA), formulated to support healthy weight management, metabolic function, and digestive balance.
✓ Plant Based · ✓ Vegan · ✓ Natural Flavours · ✓ No Artificial Sweeteners · ✓ FSSAI Approved
Apple Cider Vinegar made with the mother, the living colony of beneficial bacteria and enzymes that makes raw ACV what it is, has been used as a metabolic and digestive aid for over 2,000 years. Modern clinical science now confirms what traditional healers always knew: the acetic acid in ACV suppresses fat accumulation, improves insulin sensitivity, reduces post-meal blood sugar spikes, and supports the gut microbiome that regulates how efficiently your body processes everything you eat.
Garcinia Cambogia, a tropical fruit native to South and Southeast Asia, used in ancient time and traditional Indian cooking for centuries under the name Kokum's cousin - contains Hydroxycitric Acid (HCA) at 60% standardisation, the clinically effective concentration. HCA inhibits the enzyme ATP-citrate lyase - the enzyme your body uses to convert excess carbohydrates into stored fat. Simultaneously, it raises serotonin levels, reducing appetite and emotional eating from within.
Together, they work at the three levels that matter most in weight management — metabolism, fat storage, and appetite, without stimulants, without synthetics, and without asking your body to work against itself.
Key Benefits – Weight management, Appetite control, Boosts metabolism, Fat storage inhibition and Gut health.
DIRECTION FOR USE -
Take 1 capsule daily, 30 minutes before a meal with a full glass of water. For best results, use consistently for a minimum of 8–12 weeks alongside a balanced diet and active lifestyle.
